Morgan brings a professional background in food production systems, stewardship-centered land management, and community engagement to his role with the Washington Farmland Trust board. He is a member of the leadership team at Bio-Logical Capital, overseeing the organization’s land stewardship, food production, and ecological research project operations. Morgan is passionate about building food and farm businesses that connect land use with social justice and environmental impact. Before his current role, he attended the New England Culinary Institute and spent many years working for food businesses and restaurants in San Francisco. He lives in the Rainier Beach community with his wife and daughter and when not at work, likes to spend time exploring the mountains, forests, and waterways of the region on his bicycle, paddleboard, or on foot.