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Nate Lewis

Nate brings close to two decades of experience in food, farming, and farmland preservation to his role as Conservation Manager. Nate and his wife own and manage Oyster Bay Farm, a 40 acre organic diversified livestock and crop farm on the shores of Puget Sound in Olympia, WA. They started farming in 2002 as caretakers on the farm, and, ultimately, they became owners in 2018 after successfully completing an agricultural conservation easement. Prior to joining WFT, Nate worked with Washington State Department of Agriculture’s organic certification program and as Farm Policy Director at the Organic Trade Association. He holds a bachelors of science in organic chemistry and agricultural science from The Evergreen State College.

When not pursuing his passion of farmland preservation, Nate can be found working on his own farm, floating his drift boat down local rivers in pursuit of salmon and steelhead, or foraging for mushrooms in our region’s forests.

Favorite Vegetable: Snap peas