Robin Fay grew up on his parents’ organic berry farm in the San Juan Islands, where he learned about farming first hand. He received a degree in Environmental Policy from the University of Puget Sound, and a Masters in Public Administration from the University of Washington. Robin has diverse work experience, including working in bike shops and as an EMT. Robin brings a background in land use planning and farmland conservation policy to his role as Conservation Director, working with the rest of the conservation team to cultivate relationships with farmers, complete conservation transactions and easement purchases, and protect valuable farmland around the region. Outside of work, Robin loves spending time outdoors and eating good food with his family and friends.
Favorite Vegetable: Peas