Monday, November 2 , 5:00 pm – 7:45 pm
Homer is a restaurant in the Beacon Hill neighborhood of Seattle, serving Mediterranean and Middle Eastern inspired cuisine influenced by the ingredients of the Pacific Northwest. Their dishes are prepared over a wood fire and everything from yogurts and breads to charcuterie and rotating soft serve flavors are made in house.
On November 2, Homer is bringing its community together for a Nordic feast to raise funds for Washington Farmland Trust. The evening will feature a family-style menu with local, seasonal ingredients at the center. Expect an abundance of seafood, pickles, smørrebrød, and meatballs, as well as a special beverage menu showcasing a selection of Nordic spirits and inspired drinks.
There will be seven seatings throughout the evening, and each ticket is $85 per person. Drinks will be available a la carte. A generous portion of these sales will be donated to Washington Farmland Trust, and we are honored to partner with Homer on this special evening.
We hope to see you there!

