Paul and Dalene Olson have been owners and operators of their family farm for over 40 years. They transitioned the farm to organic in 2000. With ever expanding development along I-5, Paul and Dalene are thrilled to conserve their land, ensuring it remains a farm forever. Paul and Dalene use no pesticides, herbicides, antibiotics, or hormones, and are committed to sustainable practices such as protecting wetlands on their farm and ethical slaughtering.
Due to significant commercial and industrial development encroachment on the I-5 corridor, this property was highly threatened. Its prime location, however, provides excellent farm-to-market access. The property configuration and infrastructure are compatible with a variety of farming types, providing opportunity for Paul and Dalene’s son to diversify the farm in the years to come.
Paul and Dalene produce Certified Organic, pastured beef through their farm business, PND Organic Beef.